ABOUT THE CHEF

My 
Story

Bonjour! I’m Corinne — a culinary professional with more than 40 years of experience creating exceptional dining experiences and helping hospitality businesses thrive.

Trained in France at Le Lycée Hôtelier de Nice, I hold certifications as an Executive Chef in both France and the United States and have built an international career rooted in culinary excellence, leadership, and innovation.

For over two decades, I worked in the cruise industry as a Food & Beverage Director, overseeing large-scale hospitality operations including menu and recipe development, cookbook creation, restaurant concepts, inventory management, staff leadership, and guest experience strategy.

My career has also included extensive work as a food and beverage consultant, partnering with a wide range of hospitality businesses to improve kitchen operations, streamline systems, and develop creative, profitable culinary programs.

Beyond consulting, I owned and operated a successful wine and tapas bar, taught cooking classes for all experience levels, and provided catering services for both private and corporate events. My work combines culinary creativity with operational expertise to deliver memorable experiences and practical solutions tailored to each client’s vision.

Outside of the kitchen, I’m a proud mother of two with a love for travel, gardening, and gathering people around the table. Growing fresh ingredients in my own vegetable garden continues to inspire my cooking style and passion for seasonal cuisine. Whether exploring new cultures, discovering regional flavors, or sharing meals with family and friends, I believe food has the power to connect people and create lasting memories.